Dining Facilities

Your dining facility will be based on your meeting and sleeping accommodations. Each of our dining facilities has its own executive chef and registered dietician, as well as its own unique menu and atmosphere.

Residential Dining Menu

Crossroads (near Units 1 & 2)
Crossroads photo by Steve McConnell

Crossroads photo by Steve McConnell

Located at 2415 Bowditch Street, Crossroads is the first green-certified building on Berkeley’s campus and the nation's first organic certified kitchen on a college campus.

Crossroads features nine distinct stations: world cuisine, Mexican, freshly baked pizza, made-to-order deli, salad bar, comfort foods, vegetarian/vegan, grilled entrées, bakery and dessert selections and a variety of homemade soups, cereals, and beverages.

Crossroads has a slightly different dinner schedule than the other dining facilities, from 5:30 p.m. to 8:30 p.m.

Café 3 (at Unit 3)
Cafe 3 photo by Kevin Ho Nguyen

Cafe 3 photo by Kevin Ho Nguyen

Café 3 is green and organic certified, and specializes in world cuisine, including sushi-bar, traditional foods, pizza and pasta, and a salad bar.

A variety of hot and cold menu items are available at breakfast, including eggs, pancakes or waffles, and cereals. For lunch and dinner, guests may choose from two or three hot entrees, including a vegetarian selection, vegetables, homemade soups, fruits, and desserts.

Seating is provided in six distinct areas.

Foothill

Foothill features a lodge-like dining room. Foothill is green and organic certified, and offers traditional foods, a pizza and pasta station, deli selections, a grill station, and a salad bar. A variety of hot and cold menu items are available at breakfast, including eggs, pancakes or waffles and cereals. For lunch and dinner, guests may choose from two or three hot entrees, including a vegetarian selection, vegetables, homemade soups, fruits, and desserts.

Clark Kerr

For hosts seeking a more formal atmosphere, Clark Kerr’s Great Hall Dining features paneled walls and a coffered ceiling. Cookouts can also be arranged on our sunny dining room patios.

Our menus offer a wide selection at each meal, including a vegetarian entrée.